Not all extra virgin olive oil is the same. Meet Monocultivar!

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Most extra virgin olive oil is made from a blend of olives to standardised for mass production. We unveil what’s been hidden: authentic single-varietal (monocultivar) extra virgin olive oils, each with their own unique character — shaped by their variety and the land where they grow. We discover and deliver to our customers a curated range of these rare oils, sourced from small independent farms and regions all across Italy.
  • 1. NOCELLARA DEL BELICE
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  • 2. ROGGIANELLA
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  • 3. ITRANA
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  • 4. CORATINA
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  • 5. BOSANA
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  • 6: DOLCE DI ROSSANO
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1

Hey, Compà! is how you greet a good friend in Italy — and good friends share good food. We bring you monocultivar extra virgin olive oil from small Italian farms, harvested with care and delivered from the grove to your table.

2
We work directly with small farms across Italy— families who’ve been growing olives for generations and still do it the right way. They focus on farming, we focus on getting their products to you without compromise.
3
Everything we offer comes straight from their hands to yours, carrying a real person’s work, a real story, and a way of life worth sharing. We’re the bridge between the people who grow this food and the people who enjoy it.
4
Choosing monocutivar extra virgin olive oil means supporting ancient groves and time-honoured ways of working the land. It means bringing something honest and meaningful into your kitchen.
OLIVE OIL INSIGHTS

Why monoculture?

1

Pure taste of one olive.

2

Different varieties – different flavor.

3

Rare outside Italy.

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